1. Ingredients: 10 grams of starch, 5 grams of green onions, 10 grams of garlic, 200 grams of tilapia, 20 grams of carrots
2. Put the prepared thornless fish meat in a blender to puree
3. Cut the vegetables into small pieces, put them in an Obel mixer and puree the fish together (you can also beat them separately)
4. Pour it into a bone china cup
5. Stir the starch with the vegetable and fish puree
6. Knead them into uniform balls and place them on a plate. After they are cooked, they are super delicious. My Jiabao is a super favorite.
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