Ingredients
-
400 grams Grass Carp Meat
-
100 g starch
-
5 grams ginger
-
8 grams Chopped green onions
-
8 grams parsley
-
1 piece Egg white
-
2 grams salt
-
500ml Shimizu
-
5 grams sesame oil
Share Recipe
How to make it (Fish ball soup)
1.
Set aside minced ginger and green onion, mince coriander
2.
Sliced grass carp
3.
Put in the wall breaker, pour in the ground ginger and egg white, and beat it
4.
Pour in the mashed meat, chopped green onion, salt, starch, and mix well
5.
Pour in water, mash the meat into balls, boil on high heat, pour in coriander and sesame oil
Comments
Recipes similar to Fish ball soup
Fish ball soup
4.6
(1)
Fish cake
5.0
(1)
Home-style braised fish cubes
5.0
(1)
Golden garlic pickled fish
5.0
(1)
Homemade fish sausage
4.6
(1)
