Fish Ball Soup
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Set aside minced ginger and green onion, mince coriander
2. Sliced grass carp
3. Put in the wall breaker, pour in the ground ginger and egg white, and beat it
4. Pour in the mashed meat, chopped green onion, salt, starch, and mix well
5. Pour in water, mash the meat into balls, boil on high heat, pour in coriander and sesame oil
