Fish Ball Soup

Name: Fish Ball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Grass Carp Meat; 100g starch; 5g ginger; 8g Chopped green onions; 8g parsley; 1 piece Egg white; 2g salt; 500ml Shimizu; 5g sesame oil

by Food editor

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

no

Ingredients

Fish Ball Soup

1. Set aside minced ginger and green onion, mince coriander

2. Sliced grass carp

3. Put in the wall breaker, pour in the ground ginger and egg white, and beat it

4. Pour in the mashed meat, chopped green onion, salt, starch, and mix well

5. Pour in water, mash the meat into balls, boil on high heat, pour in coriander and sesame oil

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