Baby Luncheon Meat
1.
First, marinate the chicken with lemon to get rid of the fishy smell, blanch the broccoli and carrots and chop finely, add the chicken and yam into the cooking machine to puree, as shown in the picture below.
2.
Then add black sesame powder to the mashed meat and mix well, as shown in the picture below.
3.
Then add chopped broccoli and carrots to an egg and mix well, as shown in the picture below.
4.
Then spread a layer of oil-absorbing paper on the mold and put in the meat paste for compaction, as shown in the figure below.
5.
Then spread a layer of egg liquid on the surface, as shown in the picture below.
6.
Then cover with plastic wrap and steam in a pot on cold water for 25 to 30 minutes, as shown in the picture below.
7.
A delicious and delicious baby luncheon meat is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
