Baby Meal Series: Carrot Puree + Chicken Liver Puree = Carrot and Chicken Liver Puree
1.
One portion of chicken liver, clear and clean, soak in clean water for more than an hour, changing the water several times in between.
2.
Chicken liver in a pot under cold water.
3.
Add green onion and ginger, and cook the chicken liver thoroughly.
4.
Remove and let cool for later use.
5.
Break the cooked chicken liver into small pieces.
6.
Crush it with a large spoon.
7.
Look, filter it into such a fine chicken liver paste.
8.
Looks a bit like chocolate crumbs? Or is it a bit like feed? Hahaha, it's actually the degree of melting in the mouth.
Tips:
Tips for loving babies
The chicken liver must be of reliable quality, if it is organic, it would be better; our chicken liver selection this time is not particularly good, and mothers are welcome to share tips on the selection of ingredients.....
The ground chicken liver paste is very dry and delicate. It can be eaten in porridge, or mixed with carrot paste, etc. A spoonful each time is enough.
The darkest color is chicken liver puree, and the yellow one is carrot puree. One spoonful of chicken liver puree and one spoonful of carrot puree are evenly mixed to form carrot and chicken liver puree.....