Spicy Fried Chicken Liver
1.
Main and auxiliary ingredients: chicken liver, green pepper, sharp pepper
2.
Cut green peppers and sharp peppers into strips
3.
Chicken liver cut into strips
4.
Add cooking wine and salt, mix well and marinate for 10 minutes
5.
Add starch
6.
Grab gently and sizing
7.
Boil water in the pot, add the chicken liver flying water to remove the fishy water and bring it out after boiling, rinse, and set aside
8.
Heat oil in a pan and sauté the chopped green onions
9.
Add green peppers and sharp chilies, stir-fry evenly, cook into light soy sauce
10.
Add a little water and simmer for 1-2 minutes
11.
Put in spare chicken liver
12.
Stir fry quickly, add salt and MSG to taste
13.
Stir-fry evenly, then turn off the heat and put on the pan
Tips:
When cooking chicken liver and other foods, the key is to remove the peculiar smell, among which flying water is a better method.