Stir-fried Chicken Miscellaneous

Name: Stir-fried Chicken Miscellaneous
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chicken gizzards; 3 pcs Hot pepper; 50g Chicken heart; 50g Chicken liver; 1 piece Red pepper; 1 piece ginger; 2 cloves garlic; 10g Doubanjiang; 15g Vegetable oil; 2g salt; 5g Corn flour

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Since I was young, I have always loved chicken offal, especially the fried chicken offal with pickled peppers, which is very spicy and flavorful, and I can’t help but eat a lot more. Today’s stir-fried chicken miscellaneous did not use pickled peppers. It was replaced with sharp peppers. Because the baby at home was afraid of the spiciness of pickled peppers, it tasted very good when fried with sharp peppers. After eating at noon, the baby was still saying: "Is there still that asshole at noon?" Haha, it seems that this asshole is cute.

Stir-fried Chicken Miscellaneous

1. Prepare the raw materials

2. Hot peppers and red peppers cut into pieces

3. Chicken offal cut into slices

4. Finely chop the bean paste, finely chop the ginger and garlic cloves

5. Add finely chopped bean paste, salt, cornstarch to the chicken giblets, and mix well

6. Add vegetable oil to the pot, heat it to 90% heat, pour the chicken giblets and stir fry, stir-fry and set aside for later use

7. Put vegetable oil in the pot, add sharp peppers and red peppers, stir fry, add salt and stir fry

8. Add the fried chicken giblets, ginger, and minced garlic, stir fry evenly and out of the pan

Tips:
1. Put less cornstarch in the chicken giblets, and make it evenly, so that it will be more crispy when fried;
2. The oil temperature should be higher and stir fry quickly;
3. If you like spicy flavor, you can add pepper and chili to fry it and it tastes very good.