Stir-fried Chicken Miscellaneous

Stir-fried Chicken Miscellaneous

by Leaf's Little Chef

4.9 (1)







Since I was young, I have always loved chicken offal, especially the fried chicken offal with pickled peppers, which is very spicy and flavorful, and I can’t help but eat a lot more. Today’s stir-fried chicken miscellaneous did not use pickled peppers. It was replaced with sharp peppers. Because the baby at home was afraid of the spiciness of pickled peppers, it tasted very good when fried with sharp peppers. After eating at noon, the baby was still saying: "Is there still that asshole at noon?" Haha, it seems that this asshole is cute.


Stir-fried Chicken Miscellaneous

1. Prepare the raw materials

Stir-fried Chicken Miscellaneous recipe

2. Hot peppers and red peppers cut into pieces

Stir-fried Chicken Miscellaneous recipe

3. Chicken offal cut into slices

Stir-fried Chicken Miscellaneous recipe

4. Finely chop the bean paste, finely chop the ginger and garlic cloves

Stir-fried Chicken Miscellaneous recipe

5. Add finely chopped bean paste, salt, cornstarch to the chicken giblets, and mix well

Stir-fried Chicken Miscellaneous recipe

6. Add vegetable oil to the pot, heat it to 90% heat, pour the chicken giblets and stir fry, stir-fry and set aside for later use

Stir-fried Chicken Miscellaneous recipe

7. Put vegetable oil in the pot, add sharp peppers and red peppers, stir fry, add salt and stir fry

Stir-fried Chicken Miscellaneous recipe

8. Add the fried chicken giblets, ginger, and minced garlic, stir fry evenly and out of the pan

Stir-fried Chicken Miscellaneous recipe


1. Put less cornstarch in the chicken giblets, and make it evenly, so that it will be more crispy when fried;
2. The oil temperature should be higher and stir fry quickly;
3. If you like spicy flavor, you can add pepper and chili to fry it and it tastes very good.


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