Marinated Chicken Liver
1.
Prepare the chicken liver and wash the chicken liver
2.
First find a pot of water to blanch the chicken liver, it doesn’t matter whether it’s half-cooked or fully cooked
3.
Then make another pot, put in star anise, pepper, bay leaves and salt
4.
Put in the blanched chicken liver, then add 2 tablespoons of soy sauce
5.
Finally, start to cook, half an hour to an hour, after cooking, it will be stuffy for a while until it cools down and you can serve it on the table.