Spicy Marinated Chicken Liver

Name: Spicy Marinated Chicken Liver
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 800g Chicken liver; 5g salt; 30g Soy sauce; 30g Cooking Wine; 2g Thirteen incense; 3 pcs Extra spicy dried pepper; 1 piece ginger; 1 piece Cinnamon; 3 pcs star anise

by Heart moves

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A, and B vitamins. Rich in iron in the liver is the most commonly used food in blood tonic foods. The content of vitamin A in animal liver far exceeds that of milk, eggs, meat, fish and other foods. It has the effect of maintaining normal growth and reproductive function. It can protect eyes, maintain normal vision, prevent eyes from dryness and fatigue, and maintain a healthy complexion. Toned skin is of great significance.
The marinated chicken liver is fragrant and delicious, and it is very tasty. It is excellent as a snack with wine, and has the effect of nourishing blood and improving eyesight. It is very suitable for people with anemia and people who often work in front of the computer.

Ingredients

Spicy Marinated Chicken Liver

1. Soak the chicken liver in clean water for half a day, changing the water several times during the period

2. Put cold water into the pot and blanch for three minutes

3. Pick up and rinse

4. Wash aniseed

5. Pour water in the pot, add the aniseed, and pour the light soy sauce

6. Pour the cooking wine

7. Pour soy sauce

8. Sprinkle thirteen incense

9. Sprinkle in salt and boil on high heat

10. Put the chicken liver in a medium-low heat and cook for 15 minutes. Leave the marinated chicken liver in the brine and soak for about four hours before eating.

Tips:
The liver is the largest poison transfer station and detoxification organ in the body, so don't rush to cook the fresh liver you bought. You should rinse the liver under the tap and soak it before you can eat it with confidence.