Gourd Chicken Liver Millet Congee
1.
Ingredients preparation: pumpkin, millet, chicken liver
2.
Wash the millet thoroughly, soak in clean water for 1 hour, rinse the chicken liver and soak for 10 minutes to soak out the blood and dirt
3.
Pumpkin steamed and mashed
4.
The millet is boiled on a high fire, and then boiled on a low fire for 10 minutes.
5.
Add pumpkin puree to the cooked millet porridge, keep the heat low, and stir evenly
6.
Put the chicken liver into a pot with cold water, boil the chicken liver over high heat, and puree it with a cooking machine
7.
Add a small amount of chicken liver paste and add millet porridge, mix well and serve.