Baby Millet Congee Custard

by Yong's Jia Nier

4.7 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

The broccoli custard and millet porridge boiled for the baby was boiled too much, and filled out the amount that the baby would eat, and the rest was placed in the refrigerator. This morning, I suddenly wanted to make a baby millet porridge and custard"

Baby Millet Congee Custard

1. All ingredients: a bowl of millet porridge, pure milk, eggs

2. Eggs beaten into millet porridge

3. Put milk in

4. Add a little salt and stir well

5. After cooling the water to steam, steam for about 20 minutes

6. After steaming, drop two drops of sesame oil and enjoy, the nutritious baby millet porridge custard can be delicious!

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