Baby Molars

Baby Molars

1. 1. Knock the eggs into a large bowl

2. 2. Add milk powder without stirring

3. 3. Sift in low-gluten flour and knead it into a smooth dough by hand

4. 4. Wrap the kneaded dough with plastic wrap and let it rest for about half an hour

5. 5. Roll the loose dough into a dough cake with a thickness of about 0.6cm

6. 6. Cut into long strips with a knife

7. 7. Put the biscuit dough in the baking tray, the middle layer of the oven is 165 degrees, about 25 minutes.

Tips:

The size of the egg and the water absorption of the flour are different. Don't add all the flour all at once. If it feels a little moist, add a little flour and adjust it to the appropriate softness and hardness.