Baby Pumpkin Molar

Name: Baby Pumpkin Molar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 50 yuan Pumpkin puree; 1 piece yolk

by Man Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

★Mum’s Kitchen★
This tooth stick is suitable for babies who have just developed deciduous teeth. At this stage, because of the discomfort of teething, they always like to bite.
Only egg yolks are used in the recipe, because there is a risk of allergies from eating protein within one year of age. If the baby has confirmed that there is no problem with the egg whites, the formula can also be replaced with whole eggs.
Oil-free and sugar-free, it is very suitable for children to eat. I ate a lot after finishing it. It is really hard and crisp enough, and the effect of teeth grinding is great 😁
After making it, put it in a sealed jar to avoid dampness. The baby must hold it for food, and an adult must be around to avoid biting out large pieces and getting stuck. "

Ingredients

100g Low-gluten Flour
50 yuan Pumpkin Puree
1 piece Yolk

Baby Pumpkin Molar

1. Pumpkin peeled and steamed (I steamed a lot, but also made other dishes, because I think only 50 grams of steaming is a waste of fire) 🤣.

2. Sift into pumpkin puree.

3. You can prepare ordinary flour for the ingredients you need. There are also recipes for low-gluten flour, which should be able to make them.

4. Pour 3/4 of the flour first, and then stir it later to see how dry the dough is, and then determine the amount of flour to be added.

5. Add egg yolks.

6. Start stirring and continue adding flour if it is too thin.

7. Knead it into a dough, which is slightly harder than the dough for pasta.

8. Roll out into dough, not too thin.

9. Cut into a rectangle first, and then cut a vertical strip nearly 1cm wide.

10. Slightly shorter than the length of your fingers, twist the vertical bar into a twist.

11. Preheat the oven 180 degrees. After putting it in, you can bake it at about 150 degrees for 30 minutes.

12. It will become hard and crunchy after cooling. If the color is too dark, the fire will be too big. Don't give it to your baby. It will have a bitter taste.

Tips:
1. The water absorption of flour is different, so add it in batches, depending on the condition of the dough.
2. Pumpkin does not need to be mixed with water to make a puree, it will be too thin, and it will only taste like noodles, just crush it directly, and it will become more and more delicate as the dough is kneaded.
3. If you like sharing with mom, just pay more attention to it