1. A piece of tender pumpkin.
2. Rub into filaments.
3. Green onion ginger.
4. 2 tablespoons of flour, green onion ginger, pepper powder, an egg, and some salt.
5. Stir an appropriate amount of water to make a slightly thicker batter.
6. A proper amount of oil in the pot.
7. Pour in the batter and mix well.
8. Fry until golden on both sides, with a little focus.
9. Cut into eight equal pieces and cut off with a small dish in the middle.
10. Finished product.
11. Finished product.
