Baby Recipe: Simple Rib Soup

Name: Baby Recipe: Simple Rib Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some ginger

by Eat potatoes every day

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

With children at home, eating is a top priority. Oil, salt, sauce, vinegar, these scattered things in the baby's diet affect the taste of the little person throughout the life. When making complementary foods for babies aged 6 to 12 months, they should have less sugar, no salt, and no condiments.
But it is too light and worried that the baby does not like to eat, so I rack my brains every day to make supplementary food for the baby. It is not only nutritious, but also the baby's favorite food. Be a mother, you know~~

I often make this rib soup. As long as the porridge cooked with ribs soup is added, the baby loves it. The cooked pork ribs soup can be reserved as a soup base for porridge. Generally, it can be cooked for one or two days at a time.
I usually cook it in the evening and use it twice the next day. The meat can also be mashed into porridge for the baby to eat.

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Ingredients

Some Ribs
Some Ginger

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Baby Recipe: Simple Rib Soup

1. Soak the ribs in water;

2. Slice ginger and use to remove fishy;

3. Boil the ribs with cold water;

4. After boiling, there will be foam, which must be skimmed off;

5. Take out the blanched ribs;

6. Re-boil the water, add the ribs and ginger to the soup, I use the pressure cooker, turn the high heat to SAIC for five minutes and turn to low for half an hour.