Baby’s Creative Breakfast, Egg Pancakes Can Still Play Like this
1.
Prepare the materials in advance for use
2.
Add the eggs to the milk and mix well
3.
Sift in low-gluten flour and stir until smooth and no particles. The batter is runny
4.
Put the batter into the piping bag and cut a small mouth
5.
Fry until the bottom is solidified, turn it over and turn golden brown
6.
Mesh type
7.
While it's hot, fold both sides in half
8.
Roll it up from the bottom up, you can
9.
Then arrange them in order, you can add some tomato sauce to eat together
10.
Appreciation of finished products