Baby’s Snacks【bean Paste and Crisp】

Name: Baby’s Snacks【bean Paste and Crisp】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 50g butter; 20g Egg liquid; 25g Caster sugar; 100 appetizers Red bean paste; 10g Black sesame; 20g Brush egg liquid on the surface

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Today, the shape of this one-bite crisp is very cute, thin, and there is a little red bean paste in the middle. Although the sparrow is small and has five internal organs, one bite is a bite, and the little girl will eat it when she comes home. Two, the little guy likes it very much. The thin skin on the entrance has a melted taste, and the bean paste inside can also be replaced with jujube paste, bean paste, or various fillings that you like. "

Ingredients

Baby’s Snacks【bean Paste and Crisp】

1. Prepare the ingredients: low-gluten flour, egg liquid, sugar, butter

Baby’s Snacks【bean Paste and Crisp】 recipe

2. Put the butter in a basin after softening, and stir evenly with a manual whisk

3. Add fine sugar, continue to use a manual whisk in one direction to mix evenly, until the color is slightly whitish

4. Add the whole egg liquid in two times, and beat in one direction, each time it is completely absorbed, and then the next time

5. Beat until the egg and butter are combined, sift into low-gluten flour

6. Stir it with a rubber spatula from bottom to top to form a dough without dry powder

7. Divide the mixed dough into two equal parts. First take one part and knead it on the chopping board to form a thin strip, then use a rolling pin to roll out a rectangular slice, take some bean paste filling, and knead it into a thin strip with the same length. Same as the length of the dough

8. Then put the bean paste strips on the noodles, roll up from one end, and wrap the lotus bean paste strips.

9. Rub it on the chopping board a few times to make the package firmer, and then cut it into small pieces with a knife.

10. Put the cut pieces on a baking sheet lined with tin foil

11. Brush a layer of whole egg liquid on the surface with a small brush

12. . Then sprinkle some black sesame or white sesame on the surface of the egg yolk

13. Preheat the oven to 180 degrees, put it in the middle of the oven, and bake for about 20 minutes, and the surface will be golden.

Tips:
1. When adding the egg liquid, it should be added in batches, and then added after fully fusion, the time should be increased or decreased as appropriate
2. Be careful when kneading, because the water content of the bean paste is relatively large, it is easy to reveal the stuffing.
3. The whole egg liquid can be replaced with egg yolk liquid, and the color of egg yolk is more beautiful.