Baby Vegetable Chicken Soup with Rice Noodles
1.
Heat a little oil in the pan, add the chicken pieces and stir fry;
2.
Stir fry until the surface is slightly dry, add ginger slices and stir fry;
3.
Put the fried chicken nuggets into the electric stew pot, and add enough water at one time;
4.
Press the function key of the stewed chicken soup, the chicken soup will be ready when the time is up;
5.
Put the stewed chicken broth and chicken nuggets into a small bowl;
6.
Put the soaked rice noodles in a pot and cook;
7.
Add baby cabbage to boil after it is soft;
8.
Finally, add appropriate amount of salt and pepper to taste, put in a bowl, and sprinkle with chopped green onions on the surface.
9.
It's ready to eat.
Tips:
1. When boiling the chicken soup, pay attention to adding enough water at one time. The chicken nuggets should be stir-fried to make it more fragrant; 2. The cooked chicken soup can be added with ingredients according to personal requirements, and then add rice noodles and cook together.