Chestnut Chicken Soup

Name: Chestnut Chicken Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g chestnut; 1/2 Native chicken; 1 blockbuster Sliced ginger; 20g Dried lily; 1 small handful Wolfberry; 2g pepper; 3 tablespoons Rice wine; 3g salt; Some Shimizu

by Greedy cat vip who loves life

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This month's chicken soup is very particular, that is, when the chicken soup is stewed, don't stew it directly. Add this step to make the chicken soup full of flavor, delicious and not greasy. Unlike ordinary meat, put the meat in the pot and simmer directly. You need to stir-fry the chicken nuggets first, and quickly add 3 tablespoons of rice wine to get rid of it. At this time, you will smell that the whole house is made of rice wine and chicken. That kind of scent, I can't help but saliva when I smell it. This kind of chicken soup not only has a better effect of fighting off the cold, but also removes the fishy smell from the chicken, and the stewed chicken soup tastes more fragrant and delicious. Today, I will share the method with everyone. After autumn, the weather starts to cool. Chicken soup is undoubtedly the best nourishing soup. You can learn it in a few minutes, so let’s make more for your family~

Ingredients

100g Chestnut
1/2 Native Chicken
1 blockbuster Sliced Ginger
20g Dried Lily
1 small handful Wolfberry
2g Pepper
3 tablespoons Rice Wine
3g Salt
Some Shimizu

Chestnut Chicken Soup

1. Prepare the ingredients. The chestnuts can be replaced with fresh ones. If they are fresh, put them in 10 minutes before the final pot, so as not to cook too softly~

2. Soak the dried chestnut and lily wolfberry in clean water for about 5 minutes respectively, and drain the water for later use.

3. In a hot pot, pour an appropriate amount of oil into the Double Happiness Maifan stone pot, first put the ginger slices in and saute, remember to keep it from burning.

4. Pour the drained chicken, turn to high heat, and stir fry the chicken quickly.

5. Seeing that the chicken began to change color, pour 3 tablespoons of rice wine and stir fry. At this time, the aroma of rice wine and the fragrance of chicken meat spread throughout the house. It smelled so good.

6. Pour the dried chestnuts into the pot, stir-fry evenly, pour in the pepper and mix well, then proceed to the next step.

7. Pour in the right amount of warm water, pour the dried lily and goji berries into the pot together, and boil on high heat. If you use fresh lilies, put them in 10 minutes before they are out of the pot.