Name: #霸王超市# Chicken and Seasonal Vegetable Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Native chicken; 1 carrot; 5s Shiitake Mushrooms; 1/2 a piece onion; 2 cups Premium polished rice; 1g pepper; 20ml Cooking Wine; 10ml Oyster sauce; 2g Corn flour; 3g ginger; 2 pieces Chives; 5g Refined salt; 10ml Soy sauce; 20ml Cooking oil

#霸王超市# Chicken and Seasonal Vegetable Braised Rice

by Happy elf a

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In winter, the elves especially like this kind of meal, which is the seasonal vegetable rice made out of the meal. This pot of rice is amazing, with meat, vegetables, rice, cooked chicken mixed with shiitake mushrooms, carrots, and onions. The flavor is tempting. Whenever I braise rice like this, it is the happiest thing for my child. He can easily eat two bowls without extra cooking. Of course, for the balanced absorption of nutrients, we can still have a simple quick soup, such as seaweed egg soup, tomato and egg soup, miso soup and so on. No, I just received the best refined rice from Ruanliang from Heilongjiang. The grains are crystal clear and full. I must use it to stew rice, which is definitely more delicious. Sure enough, I simmered a pot with this high-quality polished rice and chicken, and I didn't want to put a bowl after eating with the children. It’s cold, my family likes to eat this rice, it’s nutritious, affordable and full, and it saves the use of cooking in a pot. Let’s take a look at the specific method~

#霸王超市# Chicken and Seasonal Vegetable Braised Rice

1. Prepare the main raw materials.

2. Wash the local chicken, chop it into smaller pieces, put it in a bowl, add pepper, cooking wine, oyster sauce, cornstarch and ginger.

3. Use chopsticks to mix the marinade with the chicken thoroughly, and then marinate for about 10 minutes.

4. While marinating the meat, dice the mushrooms, carrots, onions, and chives for the side dishes.

5. Wash two cups of high-quality polished rice twice with clean water, drain and set aside.

6. Pour edible oil into the wok, marinate the delicious chicken pieces at 50% heat, and stir-fry until the chicken is discolored and the skin shrinks.

7. Stir the carrots, shiitake mushrooms, and carrots for the side dishes.

8. Pour in an appropriate amount of water, add light soy sauce and refined salt, and bring the soup to a boil.

9. Pour all the soup and meat into the inner pot of rice.

10. Select the fine cooking program, which takes about 40 minutes, simmer the cooked rice, and sprinkle the chopped green onion after opening the lid.

11. Stir well and mix evenly, and serve deliciously.

12. Good rice is produced from a good ecology, and Luliang selects high-quality polished rice. Let's have a meal~

Tips:
1: Chicken, chop as much as possible when chopping, easy to taste and easy to cook.
2: The amount of water used for steaming rice is the same as normal rice cooking.
3: Potatoes, corn, yams, etc. can also be added to the side dishes. Just remember one, that is, add rhizomes, which have less water content.
4: Choose fine cooking for the rice cooker. There will be a layer of crispy rice at the bottom of the pot, which absorbs the oil and makes it crispy and fragrant.