1. Ingredients: baby cabbage.
2. Cooked foie gras.
3. Water starch.
4. Clean the baby dishes.
5. Cut on the chopping board and set aside.
6. Put the cooked foie gras on the cutting board and cut everything, set aside.
7. Pour the oil in the pot to heat, add the cut baby vegetables and stir fry.
8. Then, add an appropriate amount of water to a boil.
9. Then, put in the cut cooked foie gras and flip it.
10. Finally, add appropriate amount of salt and chicken essence to taste and stir well.
11. Pour in water to thicken the starch and stir evenly, and it is ready.
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