Baby Vegetable Grilled Vermicelli

Baby Vegetable Grilled Vermicelli

1. Main ingredients: baby cabbage, pork belly, vermicelli

2. Cut the pork belly into thin slices, and cut each baby cabbage into eight pieces lengthwise

3. Finely chop green onion, mince ginger, and finely chop bean paste

4. The vermicelli should be soaked in warm water to slightly soften it.

5. Put a little cooking oil in the pot and stir in the pork belly

6. Stir-fry until the pork belly changes color, add green onion ginger and bean paste and stir-fry

7. Stir-fried Douban Soy and Red Oil

8. Add the chopped baby cabbage and stir-fry slightly, add the vermicelli

9. Add soy sauce

10. Add the right amount of oyster sauce and a little salt

11. After stirring evenly, add half a bowl of water

12. Simmer for a while

13. Simmer until the baby cabbage becomes soft, the vermicelli is transparent and the heat is turned off and served

14. The finished product!

Tips:

1. The fans need to be fired, soak them for a while, so that the fans will feel dry and chewy.
2. The bean paste is salty, so you should put less or no salt in it.