Baby Vegetable Lotus Root Meatball Soup
1.
Ingredients: baby cabbage, lotus root meatballs, vermicelli, sesame oil, salt, chicken essence and pepper powder
2.
Wash the doll, cut it from the middle, and then cut into strips
3.
Wash the vermicelli, soak the vermicelli in boiling water to drain the water
4.
Put baby cabbage in a casserole, arrange lotus root meatballs,
5.
Add chicken broth
6.
Put the lid on,
7.
Bring to a high heat, turn to low heat and cook for about 5 minutes,
8.
Add the fans and cook for a while,
9.
Just add chicken essence and pepper sesame oil
Tips:
The meatballs are salty, and the soup should not taste too strong.
Baby cabbage is easy to cook, especially when the soup is cooked properly, otherwise it will be soft and unpalatable.