1. Put half a spoon of salt when washing the prepared main dish
2. Cut the washed potatoes into slices, onions into small pieces, carrots, and tomatoes into small pieces.
3. All the condiments are ready
4. Heat the pan with cold oil, put the garlic and ginger zhai twists, and when the garlic turns yellow, pour some soy sauce
5. Add tomatoes and onions in turn and stir fry,
6. When the tomatoes are soft, put the potatoes and carrots
7. Stir fry for a while and put a spoonful of cooking wine, then add hot water to the pot, add baby cabbage after the fire is on.
8. Put the oil and salt in the pot, turn to low heat, and wait for the potatoes to soften for about 15 minutes.
9. It's perfect. Today Father's Day, my father and I have lunch with a soup is perfect.
