1. Prepare the above ingredients, cut baby cabbage, cut water tofu into pieces, and cut ham sausage into pieces.
2. Put oil in the pot, pour the egg liquid and stir with chopsticks a few times, add the ham and stir fry until fragrant. If you like to eat preserved eggs, you can put preserved eggs, but children are best not to eat them.
3. After the ham sausage is fragrant, add water and add water tofu. The hot soup should be clear. After it is cooked, it will be white, but the last dish was meat, so I forgot to wash the pot, so the soup color changed like this
4. After the soup is boiling, add salt, chicken powder, oil and then add enoki mushrooms
5. There is shrimp powder at home, you can add shrimp powder, this is ground shrimp powder, if not, use chicken powder instead
6. Put the enoki mushrooms in the soup and boil, then add baby cabbage
7. After the baby cabbage is cooked, it can be cooked and sprinkled with chopped green onions
8. Simple and delicious baby vegetable soup is simple, right?
9. And it saves money!
