Baby Vegetable Tofu with Oil
by English grass 23
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. Separate the baby cabbage leaves and the cabbage, and cut the cabbage leaves into sections.
3. Wash oily tofu and slice bacon.
4. Heat oil in a pot, add garlic slices and sauté when 50% hot.
5. Add the bacon and stir fry for a while.
6. Add oily tofu and stir-fry the baby cabbage.
7. Add half a bowl of water and cover and cook for 5 minutes.
8. Add vegetable leaves and cook.
9. Add 1 tablespoon of Laoganma tempeh for fragrant and spicy.
10. Add salt and mix evenly
11. Finished picture
Tips:Baby cabbage leaves are easy to ripen and are put in the end.
