Baby Vegetables with Chopped Chili Pepper

Name: Baby Vegetables with Chopped Chili Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s Baby dishes; 30g Red chopped pepper; a little Chopped chives; 15g Vegetable oil; 2g salt

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I have a student baby in my family, who is under a lot of pressure to study. Although boys like meat, they also like vegetables. Among the vegetarian dishes, he likes baby cabbage, especially steamed and boiled. The yellow and tender baby cabbage is very fresh and sweet. Sometimes he even ate the soup with rice. The little guy likes a variety of flavors and is not picky about food. This gives the "old mother" more motivation and confidence in food production.
The method of steaming baby vegetables is actually very simple, blanch the water and cut it into portions before placing it on a plate. Although it is small, it needs a large plate, especially the flower-shaped one is more delicate. If there is no large plate at home, it is no problem to arrange the baby dishes in one direction. We don't open a store to do business, and focus on good food. Today, I moved a little bit and thought about putting out a plate. The tender yellow baby cabbage and the flaming red pepper form a large flower that symbolizes wealth. It is light and sweet, with a little salty fragrance and spicy. It is a simple recipe. But the very pleasing steamed dishes are suitable for all ages. If you want to be richer, then spread some soaked and cut short fans, it is also a very classic and delicious fast hand dish. "

Ingredients

Baby Vegetables with Chopped Chili Pepper

1. Two baby vegetables, cleaned;

Baby Vegetables with Chopped Chili Pepper recipe

2. Cut the baby cabbage in half, and then cut each half into 4 equal portions. Do not cut the roots;

3. Boil a pot of water, add a few drops of oil in the water (outside the serving size), put 2 grams of salt, boil the baby cabbage for 2 minutes, remove it and let it cool naturally;

4. Find a large disc with a little depth, and place some warm baby cabbage with the roots facing outwards and the leaves facing the center into a flower shape;

5. Spread two tablespoons of red chopped pepper on the center of the baby cabbage, and adjust the amount according to the taste; the aroma and saltiness of chopped pepper will penetrate into the baby cabbage during the steaming process, so no other seasoning is needed;

6. I put it in a cold water steamer or a cold water steamer, and my steamer used 110 degrees for 10 minutes; this time can also be used with a steamer;

7. Sprinkle a little chopped chives on the chopped chives after being out of the pot, and pour the hot vegetable oil on top of the chopped chives and chopped peppers. With the sound of "chao", the aroma overflows, and the "sounding oil" also comes from this.

8. Spicy oil chopped pepper baby vegetables, appetizing smoothly and reducing fat!

Tips:
1. Do not cut the roots of baby cabbage, cut one into 6-10 petals, which is very convenient for picking and eating;
2. The last splash of hot oil can stimulate more aromas of chives and chopped peppers, and at the same time make baby cabbage stained with oily aromas, and taste more moisturized.