Baby Vegetables with Garlic Sauce

Name: Baby Vegetables with Garlic Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Baby dishes; Some Shacha King; Some Ham sausage; Some shallot; Some salt; Some Shimizu; Some Garlic cloves; Some Peanut oil

by Nananab

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Baby cabbage, also known as mini-Chinese cabbage, is a new vegetable variety introduced from Japan and has been favored in China in recent years. The shape is the same as that of Chinese cabbage, but the size is only one-fourth to one-fifth of Chinese cabbage. It is similar to the "simulated miniature version" of Chinese cabbage, so it may be called baby cabbage.
Nutritional ingredients: rich in carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. The content of trace element zinc in cabbage is not only among the best in vegetables, even meat and eggs can't compare with it.
I like the sweetness of the vegetables themselves. When they are fried, they are matched with sauces. This will not only maintain the original flavor, but also bring unexpected surprises to the taste buds. It is super simple and home-cooked fast food. Right. "

Ingredients

Some Baby Dishes
Some Shacha King
Some Ham Sausage
Some Shallot
Some Salt
Some Shimizu
Some Garlic Cloves
Some Peanut Oil

Baby Vegetables with Garlic Sauce

1. Prepare all ingredients in advance.

Baby Vegetables with Garlic Sauce recipe

2. Pour peanut oil in the pot, and pour the baby cabbage after the oil is hot.

3. Stir-fry over high heat, add a small amount of salt, and continue to stir-fry.

4. After the baby cabbage becomes soft, put it on the plate; pour peanut oil in the pot, add minced garlic, and fry it to create a fragrance.

5. Add the ham and continue to stir fry.

6. Add Shacha King and continue to stir fry.

7. Spray about 2 teaspoons of cold water, then add chopped green onions to turn off the heat.

8. Pour the fried Shacha Garlic Sauce on the baby cabbage.

9. Pour the fried Shacha Garlic Sauce on the baby cabbage.

Tips:
1: I personally like to eat vegetables with a little crispy texture, so I use high heat to stir fry baby cabbage. Don't put too much salt, because the Shacha King that will be poured on baby cabbage is salty, so Just add a little salt to make the baby cabbage slightly soft.
2: After adding Shacha King to the pot, I suggest adding about 2 tablespoons of water is better, so that the sauce will be easier to melt, and it will be better to pour on the vegetables