Baby Vegetables with Tomato Sauce
by juju
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients are ready
2. Wash baby vegetables, cut the green onion in the middle, and cut into 6 sections
3. Boil water in a pot, add a small amount of vegetable oil and salt after the water is boiled, blanch the baby cabbage for one minute and remove it
4. Place the blanched baby dishes on a plate for later use
5. Cross the tomatoes, blanch them with boiling water, and peel off the skin
6. Then cut into small dices
7. Carrot and cucumber diced
8. Heat oil in a pan, add carrots and cucumbers, stir fry
9. Then add diced tomatoes and stir fry
10. Put two tablespoons of tomato sauce
11. Mix in an appropriate amount of water, add in an appropriate amount of salt and sugar, and bring to a boil
12. Just pour the cooked soup on the baby cabbage
