Baby Vegetables with Tomato Sauce
by Interstellar ∫ candy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. The main raw materials are washed.
3. Shred baby cabbage and cut tomatoes into small cubes.
4. Put water in the pot and blanch the baby cabbage for a while after the water boils.
5. The appearance after blanching is filled out.
6. Put oil and green onion in a wok until fragrant, pour the diced tomatoes into the wok and stir fry until the soup is thick, add a little salt to serve.
7. Pour all the tomatoes that have just been stir-fried into the blanched baby dish, add chicken essence, salt, and sesame oil.
8. Stir it well, and a delicious appetizer is complete.
