Baby Version of The Pot Chicken Baby Food Supplement Recipe
1.
· Reference Moon Age·
Babies who are over 16 months old and are not allergic to food ingredients· Food preparation·
120g plain flour/ 1 chicken leg 30g green pepper/ 30g carrot/ 1 potato Accessories: oil/ green onion and ginger/ soy sauce/ vegetarian oyster sauce/ sugar
2.
Add 65 grams of water to the plain flour, and stir it into a flocculent dough.
3.
Then use the palm of your hand to press the dough together and knead it into a smooth dough.
*If you think the dough feels sticky, add a little flour, if the dough is too dry, add a little water, remember to use a small amount and several times.
4.
Cover with plastic wrap and let it sit for about 20 minutes to make the dough softer.
5.
After proofing is complete, remove the plastic wrap, roll the dough into strips, and then cut into even-sized noodles.
6.
Each small portion is kneaded into a round shape.
7.
Soak the kneaded dough in clean water for 30 minutes. The noodles made in this way will be very soft and delicious.
8.
Debone the chicken thighs and cut the chicken thighs into small cubes.
*The chicken thighs I used directly this time are almost enough for 2~3 people in the family. If you plan to eat with the whole family or have ingredients in your hand, you can also use the whole chicken.
9.
Cut potatoes and carrots into small pieces, and dice green peppers.
10.
Put the chicken thighs in the pot, add the sliced ginger and green onions to remove the smell, then pour in an appropriate amount of water, bring to a boil on high heat, and remove the foam.
11.
Brush oil in the pot, add chopped green onion and stir fragrant.
12.
Then add the chicken thighs and stir-fry evenly.
13.
Continue to add soy sauce, vegetarian oyster sauce, sugar, stir fry to color, and season the chicken.
14.
Add diced carrots and diced potatoes, stir and stir evenly.
15.
Add appropriate amount of hot water to the pot, stir fry evenly, and let them slurp for a while.
16.
At this time, take out the soaked dough, put it on your hands and arrange it into a beef tongue shape.
*If your dough is soft enough, you can also use both hands to gently pull it to the sides to form a tongue-like shape.
17.
Put the prepared noodles into the pot, cover with the lid, and simmer on medium-low heat for about 15 minutes until cooked.
*The noodles should be thinner and stick to the wall of the pot. It is best to immerse half of it in the soup and leave half of it outside. It is best to eat.
18.
After simmering, open the lid, and finally add green peppers to enhance the flavor, and stir evenly. Babies who don’t like green peppers can also skip it.
19.
A pot full of delicious food, chicken is delicious, potatoes and carrots are soft, and the noodles are delicious and chewy. We are sure to make you satisfied!
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