Baby Version of Unsalted Beef Floss
1.
Wash beef soaked in bleeding water
2.
Cut the green onion into pieces, slice the ginger and cut the beef into pieces, put them in the pressure cooker and cook for half an hour
3.
Cut the cooked beef into small pieces with a knife and put it in the food processor for the first time.
4.
Put a little oil in the pan and heat it into the stir-fried pork floss and start to fry and fry out the excess water. Put it in the cooking machine and stir it for the second time. At this time, it is already a bit floss.
5.
Put the stirred pork floss in the pan again and continue to fry for about two minutes. Do not put the oil this time. Stir in the cooking machine for the last time
6.
Haha, the fragrant pork floss is ready, and it’s sealed and stored within three days after being cooled.
