Baby Wonton
by Shi Youyou 77
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare: shallots, shiitake mushrooms, lean meat, wheat flour, and walnut oil
2. Dice lean meat, dice shiitake mushrooms, and dice green onions, and then mix them together and chop into puree, the finer the better
3. After chopped, add two drops of walnut oil and set aside
4. The ratio of mixing noodles, noodles and water is 4:1, because the baby eats, so I usually make less
5. Make the dough well, let it stand and knead the dough and start rolling out the dough. Sprinkle flour on the panel and use flour on the dough to prevent stickiness.
6. The thinner the skin is rolled, the better, the baby eats, the thinner is easy to boil and easy to digest
7. Roll out the skin and cut it into a trapezoid.
8. Start making wontons
9. I pack it casually, so let's look at it
10. After boiling the pork ribs and radish soup, add wontons and cook.
11. The finished product is very fragrant. You can put shrimp powder into it properly. Don't put any seasoning on the baby.
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