Baby Yogurt Chicken Cake

Name: Baby Yogurt Chicken Cake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Yogurt; 1 piece egg; Some Low-gluten flour; Some milk powder; Some Dried blueberries; Some Lemon juice

by Jiejing Cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Baby Yogurt Chicken Cake

Ingredients

Some Yogurt
1 piece Egg
Some Low-gluten Flour
Some Milk Powder
Some Dried Blueberries
Some Lemon Juice

Baby Yogurt Chicken Cake

1. Beat eggs in a bowl, pour milk powder, add yogurt and mix well.

2. Add a few drops of lemon juice, sift into the low-gluten flour, stir evenly, and pour in the dried blueberries.

3. Spread greased paper on the bottom, pour it into a container, cover with plastic wrap, pierce the hole with a toothpick, steam for 10 minutes, simmer for another 3 minutes, demould, and cut into pieces.