Bacon and Bamboo Shoots Dry Cake
by The cat is gone
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak fungus, shiitake mushrooms, and dried bamboo shoots in cold water one night in advance.
2. Boil the bacon in water, wash it, and break into small pieces.
3. Knead the dough.
4. Eat alone, eat less.
5. Cut shiitake mushrooms into pieces, and cut dried bamboo shoots into sections.
6. Heat the pan, put the oil, chili, and garlic cloves.
7. Put bacon.
8. Put dried bamboo shoots, fungus and mushrooms.
9. Add a little bit and it's very fresh.
10. Stir-fry well, add water, just have no vegetables, add a little salt (salty bacon).
11. Roll the noodles into large sheets, spread them in the pot, and cover the pot.
12. Out of the pot.
