Bacon and Cheese Steak Bun
1.
Weigh high-gluten flour.
2.
Add salt and white sugar diagonally, and yeast in the center.
3.
Pour in corn oil.
4.
According to the water absorption of the flour, add warm water in an appropriate amount to start the first kneading process.
5.
After the program is over, the dough can be pulled out of a tougher film.
6.
One shot at room temperature.
7.
Take out the dried dough and let it out.
8.
Divide the dough into 50g pieces, round and relax for about 15 minutes.
9.
At this time, cut the green pepper into small cubes and the bacon into small cubes, and prepare the cheese.
10.
Take a dough, knead it, and put in the filling.
11.
Close up everything.
12.
Put a bowl of hot water in the oven and perform two shots.
13.
After the second hair is finished, take it out and brush a layer of egg liquid.
14.
Garnish with a little sesame.
15.
Preheat the oven and heat up and down at 190 degrees for about 20-25 minutes.
16.
Bake it until the surface is golden, then take it out and let it cool.
17.
It has a drawing effect when the bread is hot~
18.
O(∩_∩)O haha~
19.
Let's eat~
Tips:
The oven settings are for reference only.