1. After using the oil method, in addition to the butter, put all the pure milk, eggs, salt, white sugar, flour, and dry yeast powder into the bread bucket in order to start the kneading.
2. Add melted butter to the expansion stage. Start kneading again, and then ferment.
3. These ingredients should be blanched and fried.
4. The ingredients are fried and cooked.
5. Take out the fermented dough and knead it a few times to exhaust, and then put it on the board and let it relax for 10 minutes.
6. Use a rolling pin to roll the dough into a round shape.
7. Coat the pizza pan with butter.
8. Shape the dough.
9. Make some holes with a fork.
10. Spread a layer of tomato sauce or pizza sauce.
11. Spread a layer of bacon.
12. Spread another layer of matsutake.
13. Spread onions, okra and cashew nuts.
14. The top layer is covered with cheese. Brush the edge of the pizza crust with egg wash. Preheat the oven to 180 degrees, bake up and down, middle level, 35 minutes. Adjust according to the temperature of your own oven. Save some onions, bacon, okra, and matsutake at the end, and decorate them after roasting.
