Bacon and Mushroom Crisps Pancakes
1.
Sliced purple onion, mushroom and buffalo cheese; diced bacon;
2.
Wash potatoes and cut into thin slices;
3.
Heat the pan on medium heat, add a little oil, and spread the potato chips in the pan;
4.
Sprinkle with shredded mozzarella cheese, cover the pot and cook until the cheese melts;
5.
Open the lid, spread the tomato sauce evenly, add purple onion, mushrooms and bacon;
6.
Put slices of buffalo cheese and beat in eggs in the middle;
7.
Cover the pot for 5 minutes, until the buffalo cheese melts and the eggs are cooked;
8.
Serve, sprinkle with chopped parsley and black pepper, and serve.
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