Bacon and Mushroom Pizza

by Redmi Lok

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Our family likes to eat pizza, especially this salty one, which is very popular;
So I usually make a few pizza doughs at a time and put them in the refrigerator. It is much more convenient and faster to make pizza each time. "

Ingredients

Bacon and Mushroom Pizza

1. Prepare all the ingredients.

2. Shred the onion and slice the bacon.

3. Cut the mushrooms into small pieces.

4. Put butter in a hot pan.

5. Add mushrooms and fry until soft.

6. Add bacon and stir fragrant.

7. Just sprinkle black pepper.

8. Preheat the oven at 180 degrees, put the pizza in a baking dish lined with greased paper, and sprinkle with mozzarella cheese.

9. Put the onion, and put on the 7th step, fried bacon and mushrooms.

10. Sprinkle some mozzarella cheese on top.

11. Put it in the preheated oven, middle level, and bake at 180 degrees for 15 minutes.

Tips:
Bacon has a salty taste, this salty taste is just right, so there is no salt in it.

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