Rice Soup Boiled with Seasonal Vegetables

Name: Rice Soup Boiled with Seasonal Vegetables
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A small amount Meter; 1 corn; Some Mushroom; Some salt

by Accidentally wjzlfwms520

4.8 (1)

Favorite

14

Difficulty

Normal

Time

1h

Serving

3

A handful of rice, boil it into soup, add some vegetables, sweet and delicious

Ingredients

A small amount Meter
1 Corn
Some Mushroom
Some Salt

Buy on JD Buy on Amazon

Rice Soup Boiled with Seasonal Vegetables

1. Wash a small amount of rice and soak in cold water for half an hour to let the rice swell,

2. Put enough water in the pot, bring to a boil on high heat, add the soaked rice grains, and boil on high heat while stirring.

3. Cover the pot again, turn to simmering heat, and place chopsticks between the lid and the edge of the pot to prevent water from overflowing. Stir it every few minutes during the cooking period to prevent the bottom from getting muddy. Cook for about 40 minutes.