Bacon and Shrimp Pizza
1.
After weighing the high flour, salt and sugar, put it into the bread machine, add the yeast into warm water and stir until it melts and pour it into the bucket. Use the bread machine to knead into a uniform dough;
2.
After 20 minutes, put the butter in, and continue to knead the dough to the film state;
3.
Knead until the surface of the dough is smooth and put it in a basin;
4.
Put it in the oven, use the fermentation function to ferment, and the dough will ferment to twice its original size.
5.
Take out the dough and squeeze to remove large bubbles. Divide the dough into two, round and relax for 10 minutes.
6.
During the fermentation of the dough, you can make pizza sauce, peel and chop onions and garlic. :
7.
Heat in a wok, add olive oil and saute the onions and minced garlic.
8.
Add tomato sauce and mix well,
9.
Add oregano leaf powder (pizza grass), add salt and sugar to adjust the taste according to personal taste,
10.
Cook until it is thick and you can set it up, let it cool, and the pizza sauce is ready (the flavor is very fragrant, much better than the tomato sauce alone)
11.
Slice round mushrooms, shred onion, and cut bacon into cubes; mix peas, corn kernels and carrots; cut green peppers, red sweet peppers, and yellow sweet peppers into fine strips.
12.
Cut the shell and back of the shrimp to take out the shrimp string, blanch it in a pot of boiling water until the color changes, remove and drain.
13.
Brush the pizza pan with oil; take a dough and roll it into a uniform circle, spread it on the pizza pan, and push the circle thick;
14.
Put it in the oven to ferment again for about 20 minutes; use a fork to make even holes, and then brush with a layer of pizza sauce;
15.
Sprinkle a layer of shredded cheese on top of the pizza sauce;
16.
Sprinkle a layer of chopped bacon;
17.
Then put on sliced round mushrooms;
18.
Arrange the shrimp and continue to sprinkle a layer of mozzarella cheese;
19.
Sprinkle another layer of peas, corn, and carrot kernels;
20.
Place the sliced green, red and yellow peppers
21.
Sprinkle the remaining mozzarella on the surface;
22.
Brush a layer of egg liquid on the edge of the pie ring
23.
Put it in a 200-degree oven, heat up and down, middle level, 20-25 minutes.
