Bacon Black Olive Bread Sticks
1.
Chop bacon and pickled black olives and set aside
2.
Pour other ingredients except bacon and pickled black olives into the basin and mix well
3.
Move the mixed dough to the kneading pad and knead until the dough does not stick to your hands
4.
Knead the bacon and pickled black olives into the dough
5.
Round the dough, squeeze it with the mouth down, put it in a basin and cover with plastic wrap, and leave it in a warm place to ferment to twice the size of the original dough
6.
Take out the fermented dough, sprinkle the tabletop with high-gluten flour to prevent sticking, and sprinkle the surface with high-gluten flour, pat the dough to expel the air
7.
Round the dough that has been discharged from the air again, cover with plastic wrap and let it stand for 15 minutes
8.
Sprinkle high-gluten flour on the surface of the dough, roll out the rectangular dough with a rolling pin
9.
Use a dough cutter to cut in half horizontally, and then cut vertically into strips with a width of about 1.5 cm
10.
Arrange the cut long strips neatly in a 28*28 baking pan, leaving a space between each strip
11.
Spray water on the surface of the long noodles, put it in the upper middle of the oven, start the fermentation key at 38 degrees, about 0.5 hours, and ferment to 1.5 times the size
12.
Take out the fermented long noodles, preheat the oven at 180 degrees for 10 minutes, bake the upper and middle layer at 160 degrees, about 0.5 hours until the surface is golden brown.
13.
After baking the bread sticks, put them on the air line and wait for cooling
Tips:
1. When taking out the pickled black olives, use kitchen paper to soak up the water.
2. This bread loaf does not need to be kneaded excessively, the direct method is relatively simple and suitable for novices to try
3. When kneading the dough, reserve 30ml of liquid, and slowly add the rest after the dough is mixed into a dough
4. Flaxseed oil can also be replaced with ordinary salad oil
This recipe uses a Midea smart electric oven, the model is T7-L382B second generation, the capacity is 38L, the power is 1800W, please adjust the heating time appropriately according to the power and temperature difference of your own oven.
