Bacon Bread

Name: Bacon Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 100g Low-gluten flour; 2 egg; 45g granulated sugar; 100g milk; 30g Light cream; 3g yeast; Some salt; 30g butter; 3 lines Bacon (cut in half in the middle); Some Dried onions; Some Salad dressing

by Sister Xiang's Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Bread, a must-have snack at home, can be used for breakfast, you can eat it when you are hungry, or you can eat it anytime. Bacon bread is best used for breakfast. I can change different patterns to make a variety of food every day, as long as my family likes to eat it is the best motivation for me to make food.

Bacon Bread

1. After the dough is fermented, evenly divide into six parts, round and relax for 15 minutes

2. Take a piece of dough

3. Press flat into an oval shape

4. Put it on a tray lined with absorbent paper for secondary fermentation

5. Fermented to twice the size of the original dough

6. Brush with egg wash and spread with bacon

7. Squeeze the salad dressing

8. Sprinkle with chopped green onions

9. Preheat the oven in advance at 160 degrees and fire up and down for 20 minutes

Tips:
1. The chopped shallots can be added or subtracted as you like, or not.
2. The salad dressing used to squeeze the lines is best to use sweetness, which tastes better.