1. Put the ingredients of the soup in the pot, cook on medium-low heat until it is sticky. While cooking, stir until the texture appears and leave the fire. Cover with plastic wrap and let cool for later use.
2. Put all the main dough materials except butter into the bread machine, including soup bread, start the kneading program for 20 minutes, knead it for 10 minutes and then add the butter (the total time is 25 minutes)
3. Check the dough, you can pull out the thin but not easy glove film
4. Take out the dough, knead it, put it back into the pasting machine, and put it on the lid. It took me 50 minutes to get it out in cold weather.
5. Dip flour with your hands and insert into the dough without shrinking or collapsing
6. Press the dough lightly to exhaust and divide it into 8 portions (about 78 grams). After rounding, cover with plastic wrap and let stand for 20 minutes
7. Round again, brush the remaining egg liquid on the surface and dip with white sesame seeds
8. The oven starts the fermentation function, set 35 degrees, and ferment for about 1 hour
9. Take out the hamburger and preheat the oven to 180 degrees
10. Wash and dry the lettuce, wash and slice the tomatoes, fry the bacon slices on a frying pan, and arrange the burgers according to your own habits (daughter is urging, there is no time to take the picture of the steps)
11. Is the appetite greatly increased when it's done?
12. Come one?
13. Finished picture
