1. Put the flour, salt, yeast, sugar, milk powder, egg and water into the kneading machine to form a dough
2. Add butter and knead the dough for 30 minutes, knead out the glove film and ferment to double the size
3. After exhausting, divide into 6 equal parts, and then ferment to double the size, brush the egg yolk liquid on the dough
4. Sprinkle with sesame seeds
5. Preheat the oven, bake at 180 degrees for 35 minutes, and it will be golden on both sides
6. Cut the bread in half
7. Fry the eggs and bacon in a frying pan
8. Squeeze the salad dressing on both sides of the bread
9. Put on lettuce and bacon
10. Put the egg
11. Served with yogurt or milk.
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