1. Prepare materials.
2. Slice bacon, chopped green onion and chili for later use.
3. Wash the cabbage and tear it into lumps by hand.
4. Put cold oil in a hot pot and stir in the bacon over low heat to get the oil out.
5. Turn to high heat and add chopped green onion until fragrant.
6. Add chili and stir fry for a spicy taste.
7. Add cabbage and stir-fry on high heat. Add appropriate amount of salt, oyster sauce, and chicken essence to taste according to your personal taste. The cabbage will be slightly softened and ready to be served, keeping it crispy.
8. It's on the table.
9. Crisp, refreshing and spicy, good food for dinner.
