1. Put an egg and 200 grams of milk in the bucket of the bread machine
2. 4 grams of salt in one corner
3. Put 35 grams of sugar in the other corner
4. Put 25 grams of salad oil
5. Mix the flour and cornstarch through a sieve and put it in the bucket of the bread machine
6. Finally put 4 grams of yeast
7. Start the bread machine and dough function, ten minutes; then press the dough function
8. After the roar of the bread machine, pour out the dough, and put a little high-gluten flour if it is sticky
9. Into a small dough of about 45 grams
10. Use a kitchen towel to absorb the moisture of the bacon. A piece of bacon can be cut into four.
11. Cut the cheese slices, one slice of cheese can be cut into four
12. Roll the dough into a round shape, flatten it and place it in a continuous mold, place the cut bacon in the middle, cover the top with a quarter of the cheese slices, and finish the rest in turn; wait for the second fermentation
13. It will be fermented in about 20 minutes, brush the egg liquid, sprinkle some sesame seeds and chopped nori
14. 150 degrees for 20 minutes, that's good
15. Finished product
Tips:When the dough is pressed on the mold, the bottom should be thinner, otherwise the fermented bread bacon will come to the top; the bacon must be dried with a kitchen towel.
