1. Wash a can of fresh rice, add a can of water, and put it in a rice cooker to cook. When you are not hot, put on gloves and squeeze it into a rice ball. The size depends on your preference. \n
2. Defrost the bacon, take a piece of bacon, put cheese slices on it, and put on rice balls. \n
3. Roll them all up and set aside, add a little oil to the pan, fry the rice balls until the bacon is ripe.
4. Keep your mouth down so that it won’t loosen
