1. Prepare the ingredients
2. Add eggs and milk to the bread bucket, then add sugar and salt, tear the old noodles apart and add
3. Pour the flour and put the yeast powder in the middle to start the kneading process
4. Add butter after the end of a program, and then start a process of mixing dough
5. Cover and ferment to 2 times the size
6. Take out the exhaust
7. Round into 80 grams of embryos, then round, cover with plastic wrap and let stand for 15 minutes
8. Roll into an olive shape, spread bacon, and close horizontally
9. Put it into the baking tray with the mouth down, and it won’t fit anymore, roll up 2
10. Put a bowl of hot water at about 50 degrees under the baking tray of the oven, and mix it to ferment for 80 minutes
11. After the second shot, take it out and cut it with scissors. The two on the side are nearly fat and out of shape.
12. Brush the egg mixture and add chopped green onion at the opening. Preheat the oven at 170 degrees for 18 minutes
13. Baked bread
Tips:1. The oven time and temperature should be set according to your own oven.
2. The bread with old noodles tastes very soft.
