Bacon Chopped Pepper Steamed Dried Tofu

Name: Bacon Chopped Pepper Steamed Dried Tofu
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Dried Tofu; 100g bacon; 50g Chopped pepper; 20ml Steamed fish with black bean sauce; 20g Chives

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Chopped peppers are pickles made with hot peppers that people in Hunan, Hubei, and Sichuan love to eat. They are usually made with hot peppers such as Chaotian peppers and rattan peppers. I used ordinary peppers this time. Chili is really hard to buy. Although the chili itself is very spicy, it will be less spicy after being made into chopped pepper and marinated for a period of time, and it will also become slightly sour. With its special taste, the chopped pepper will become full of color, fragrance and flavor after time of brewing, and it has a long shelf life. It is a pure natural green food without preservatives. In short, you can rest assured to eat what you make at home.

Ingredients

Bacon Chopped Pepper Steamed Dried Tofu

1. Dry the stewed beans and cut them into two pieces and put them on the plate. The bacon is sliced and placed on the dried tofu

Bacon Chopped Pepper Steamed Dried Tofu recipe

2. Add chopped peppers and steam in a steamer on high heat for 20 minutes

3. Pour in the steamed fish and black bean sauce, add chives to garnish after being out of the pot

Tips:
1. All the ingredients in this dish have salt, so there is no need to put salt in the whole process;
2. Mix well and taste better when eating.