Bacon Colorful Butterfly Noodle
1.
Cut the tomatoes into small cubes.
2.
Cut the shiitake mushrooms into small cubes.
3.
Cut yellow flowers into small dices.
4.
Cut the pork into small cubes.
5.
Cut green onions into small cubes.
6.
Pour the peanuts into 100 grams of boiling water and soak.
7.
Soak the skin soft, then peel off the skin and set aside.
8.
Put 500 grams of boiling water in the pot, add the noodles and cook until they are ripe.
9.
Drain the noodles into cold water and then remove them for later use.
10.
Put 100 grams of oil in a pot to heat, add peanuts, fry until slightly yellowed, remove and set aside.
11.
Then pour out the excess oil, leave 20 grams of oil in the pan, put the onion in it and fry it until fragrant.
12.
Then pour the meat in and fry until the color changes.
13.
Pour 100 grams of boiling water into the meat pot.
14.
Add diced tomatoes, diced mushrooms, and sugar, cover and cook on medium heat for one minute.
15.
Add the tomato sauce to collect the juice.
16.
Pour in the diced cucumber and peanuts.
17.
Mix them well.
18.
Then pour the butterfly noodles.
19.
After mixing, take it out of the pot.
20.
The delicious butterfly noodles are complete.
Tips:
This staple food contains bacon so there is no need to add salt.
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